Menu

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Citrus and Bloom Afternoon Tea Menu (March through April)

(subject to availability)

Starter

 Springtime Farro Salad

with radish, sugar snap peas, olives, and Romano Cheese

Savories

Citrus Chicken Salad on Pumpernickel

Shrimp Salad with Grapefruit Canape

Leek, Lemon and Goat Cheese Mini Quiche

Scones

 Orange Blossom Honey Scone with Devonshire Cream and Lemon Curd 

Sweets

Jasmine Mousse Cake

Clementine Basil Tart

Lemon Macaron

Tea Recommendations:

Lemongrass Chamomile

Bangalore Rose Chai

Irish Breakfast

Gluten Free and Vegan substitutions available with 48 hrs. notice. Items subject to change.