September Afternoon Tea Menu
(subject to availability)
Starter
Organic Spring Mx with balsamic dressing
Savories
Apple and Sharp Cheddar Cheese Sandwich
Mushroom and Thyme Vol-au-Vent
Pear and Brie Crostini
Scones
Maple Pecan Scone with mock clotted cream and jam
Sweets
Ginger Pear Crumble Cup
Pumpkin Macaron
Hazelnut Eclair
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