Menu

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October Afternoon Tea Menu

(subject to availability)

Starter

Tomato Bisque 

Savories

Roast Beef with Horseradish Cream on Rye

Smoked Ham and Fig Chutney Pinwheel

Beet and Goat Cheese Canape

Scones

Apple Cinnamon scone with Devonshire Cream and Strawberry Preserves

Sweets

Pumpkin Cream Bite

Pear Frangipane Tart

Earl Grey Panna Cotta

Tea Recommendations:

Black forest (seasonal)

Rose Earl Grey

Gluten Free and Vegan substitutions available with advanced notice. Items subject to change.